Cheryl oversees strategic leadership of corporate communication for the North America division of Compass Group, the world's leading contract foodservice and support services company with annual revenue of $13 billion. She is responsible for internal and external communication, crisis management, public relations, corporate social responsibility and corporate affairs. Within that role, she has also shaped the company's corporate responsibility initiatives including support of family farms and local economies, fair food and human rights, and farm animal welfare. She sits on the National Steering Committee for the Dialogue on Food & Agriculture in the 21st Century. She received the Cesar Estrada Chavez Award in recognition of the Fair Food Agreement and Code of Conduct between Compass Group and the Coalition of Immokalee Workers View.

Meg currently works as the Director of Wellness and Sustainability at Raley's , a 117-unit chain of conventional grocery stores in Northern California and Nevada. Passionate about creating sustainable food systems and bringing good, clean food to the everyday American, Meg has work ed every link in the food chain , from farm to distributor, restaurants to grocery stores. Meg attended Stanford as an undergrad, majoring in Human Biology, and is a graduate of Presidio Graduate School where she obtained an MBA in Sustainable Management. As a 2014 First Movers Fellow with the Aspen Institute Business and Society Program, Meg established the first imperfect produce program at a major U.S. retailer, Raley's Real Good produce program.