Dining and Design: The Details Make the Meal
![Pp46270](http://img.sxsw.com/2016/spg_images/PP46270.png)
When you walk into a restaurant what do you notice first? In today's world, every aspect of the meal is considered from the space to the food to the plate. Every decision made while designing a space is a chance to create an experience for the diner.
Our session will explore the details that create a one-of-a-kind dining experience. The panel will include a chef, a stylist, a designer and a maker. We will look at how a restaurant experience is defined by the space, the food, the objects and the other details.
Presenters
Andrea Slonecker
Owner/Stylist
Kinfolk Magazine
Andrea Slonecker is a cookbook author, food stylist, and the recipe editor at Kinfolk. She also consults food companies and restaurants on concept, menu, and event development, with conscious consi...
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Jett Butler
Creative Dir
FÖDA Studio
Jett is a trans-disciplinary designer, strategist, and entrepreneur and Founder & Creative Director of FÖDA. He has collaborated with James Beard winners, Fellows of the AIA, chefs, hoteliers, entr...
Show the rest![Keith Kreeger at SXSW](http://img.sxsw.com/2016/presenters/108588.jpg)
Keith Kreeger
Owner/Creative Dir
Keith Kreeger Studios, LLC
Keith Kreeger is a designer and maker. His studio produces porcelain tabletop and decor for restaurants, stores, designers and private clients throughout the country. His clean, contemporary porc...
Show the rest![Matt McCallister at SXSW](http://img.sxsw.com/2016/presenters/128913.jpg)
Matt McCallister
Chef/Owner
FT 33 Restaurant
Chef Matt McCallister thrives on the energy of the kitchen: an atmosphere that is at once chaotic and structured. After cooking in kitchens across the country, Matt found his home in Dallas at FT33...
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