Every year, we plant, irrigate, fertilize, transport, refrigerate, package, and ship nearly twice as much food as we actually need. The rest ends up going into landfill and emitting massive amounts of greenhouse gasses. However, a new tool has emerged in the battle against food waste and its impact on climate change: AI. In this panel, we’ll hear from the innovators who are helping to mobilize every actor in the supply chain – from farmers to grocery stores to wholesalers – to harness the power of AI to make our food system more sustainable.