Food is now more than what we eat. We want to know what’s in our food, where it comes from, and the impact it has on the world. Consumer packaged goods companies are responding, starting with their supply chains. Shifting away from unpronounceable chemicals, animal ingredients and “pill fatigue,” this industry is increasingly plant-based. Panelists will discuss the technologies that are pushing these sectors toward a greener future with a flexible supply chain built by plants and algae.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]