presented by: Naked Juice

Are We Becoming Nutrient 'Dense'?

Mar 13, 2017 | 5:00pm – 6:00pm


Adam Platt

New York Magazine

Tom Colicchio

Crafted Hospitality

Fat, gluten and sugar – oh my! Each is an example of well-intended food fads gone awry.

“Cut fat,” they said. And we did, confusing the fact that some are good.

Not long after, carbophobia struck and bread was likened to the devil.

The latest whipping boy? A deliciously sweet substance: sugar. Yet organic, non-GMO and raw – other industry buzzwords synonymous with health – fruit contains naturally occurring sugar, along with lots of other good vitamins and nutrients.

How are you supposed to know what to eat? Who can you trust? Have we as a society become nutrient “dense”?

Primary Access: Film Badge, Music Badge, Artist Wristband, Interactive Badge, Platinum Badge
Format: Panel
Event Type: Sessions
Track: Food
Level: Beginner