Cooking is Dead, Long Live Cooking

Mar 11, 2017 | 9:30am – 10:30am


David Tamarkin


Jeff Turnas

365 by Whole Foods Market

Jennifer Aaronson

Martha & Marley Spoon

The news about home cooking constantly contradicts itself: one minute it's reported that home cooking is dying, the next minute we read that restaurants are suffering because more people are eating at home. What's really going on? Technology has changed the very concepts of going out and eating in. Now, you can "go out" in your dining room, and you can "cook" a meal that's been ordered in. This panel will explore how start-ups, apps, delivery services, and grocery store technologies are not just changing how we eat, but changing the concepts of cooking and dining out.

Primary Access: Platinum Badge, Interactive Badge, Film Badge, Music Badge
Format: Panel
Event Type: Sessions
Track: Food
Level: Intermediate