3D Printed Food: Spam or Paté? You Decide.
We’ve heard about 3D printed food and have questions. Is it real? Is it practical? Will I have a printer in my kitchen? Why would I print something I can grow or easily buy? We want to try it but we’re not sure it’s a viable option (ahem, Astronaut Ice Cream).
We’re here to report from the front lines. 3D printed food is real. It’s cool. It’s delicious. It solves real problems—for chefs, bakers, the military, space, hospitals & institutions and people with food allergies or texture issues. It’s everything we want in a burgeoning industry.
Join the conversation about 3D printed food. It could be the answer to our growing food crisis. If you ask nicely, we might even let you have a taste.
Presenters
Michael Petch
Author
black-dog-consulting.com
I'm a writer who is interested in 3D printing, block chain protocol and also the use of technology to find solutions to sustainability problems.
Molly Sullivan
Software Admin & Bakery Operations
Stumptown Coffee
Molly Sullivan is a food and beverage junkie from Portland, OR. After spending 15 years in bakery industry, she recently made the jump to specialty coffee with Stumptown Coffee Roasters.
Molly h...
Show the restPhair P Tsai
Business Dev Mgr
XYZPrinting
• Leads marketing communications strategy for the 3D printer manufacturer, responsibilities include but not limited to--- advertising, social media management, customer service, event planning and ...
Show the restVirginia Ingram
Managing Partner
Virginia Ingram & Associates
Virginia Ingram is an advocate for people with disabilities and their caregivers. She looks for ways to use technology to spark simple solutions that make a large impact.
Virginia cut her teeth...
Show the rest