Preserving Local Food Artisans by Going Global
This session highlights two Austin-based 2015 Good Food Award winners and Get Gone Traveler and the importance of preserving artisanal food traditions globally. The panelists will discuss how they develop a local market for their products as well as potential market growth through national recognition programs and international exposure through companies such as Get Gone Traveler (Beta), that offers an online marketplace connecting food forward travelers to local food experts.
Presenters
Anna Smith Clark
Founder & CEO
Get Gone Traveler
Marla Camp
Publisher
Edible Austin
Sam Addison
Owner/Founder
Pogue Mahone Pickles
Stephanie Mcclenny
Founder
Confituras
Details
Access
Interactive Badge, Gold Badge, Platinum Badge
Type
Solo / Dual / Panel
Theme
Food and Experiential Dining
Level
Intermediate
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