Interactive: March 13–17  •  Film: March 13–21  •  Music: March 17–22

Cracking Cuisine: Breaking a Few Rules (and Eggs)

Sunday, March 15
3:30PM - 4:30PM

Austin Convention Center
Exhibit Hall 5
Austin Convention Center

Nathan Myhrvold, the former Microsoft CTO, broke all the rules when he coauthored and self-published Modernist Cuisine: The Art and Science of Cooking, an award-winning, six-volume, 2,438-page cookbook, recognized as a masterpiece. Nathan will discuss the role of technology and science in cooking, his creative processes and how innovation in the kitchen requires a healthy attitude about failure, his nontraditional cooking and publishing processes at The Cooking Lab, and the limitations and misconceptions of common cooking practices. Yahoo Food’s editor in chief and Cherry Bombe co-founder Kerry Diamond will lead the discussion with this tech-savvy, culinary visionary.

Hashtags

#sxsw #modernist

Presenters

Kerry Diamond at SXSW

Kerry Diamond

Editor in Chief

Yahoo Food

Kerry Diamond is the Editor in Chief of Yahoo Food. She's also co-founder of Cherry Bombe, a biannual magazine about women and food, and the Jubilee conference. Diamond is an executive producer of ...

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Nathan Myhrvold at SXSW

Nathan Myhrvold

Author/Founder of The Cooking Lab

Modernist Cuisine

Nathan Myhrvold is founder of The Cooking Lab, coauthor of Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine at Home, and author of The Photography of Modernist Cuisine. Forme...

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Details

Access
Interactive Badge, Gold Badge, Platinum Badge
Type
Featured Session
Theme
Food and Experiential Dining
Level
Intermediate

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