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The Future Role of Tech in Dining and Food

Saturday, March 14
3:30PM - 4:30PM

Austin Convention Center
Ballroom D
Austin Convention Center

This event will explore the current intersection of food and tech and discuss how tech is shaping and changing the way we interact with and consume food, both inside and outside of the restaurant. Join chef and founder of Momofuku, David Chang, and The Awl editor, Matt Buchanan, for this unique discussion sure to change the way you think about food.

Hashtags

#sxsw #momotech

Presenters

David Chang

Owner/Founder

Momofuku

DAVID CHANG is the chef and founder of Momofuku, which includes restaurants in New York City, Sydney, and Toronto as well as a best-selling cookbook and an award-winning magazine called Lucky Peach...

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