Building A Better Breakfast
What will the breakfast of tomorrow look like? To feed a rapidly growing world, the food system needs to make some (big) changes. We'll look at how this space is currently being innovated and improved upon from three different points of view. And how their unique perspectives and work will be making a difference in the food system for everyone.
We'll take a look from the view of the entrepreneur (Josh Tetrick), the investor (Samir Kaul), and the culinarian (Andrew Zimmern), and the three will be moderated by sustainable food writer, Jane Black (NYT, Washington Post, Slate).
Presenters
Andrew Zimmern
Chef/TV Host
The Travel Channel
Andrew Zimmern is a three-time James Beard award-winning chef,
writer, teacher and gracious dinner guest who has traveled to over
150 countries and logged countless hours in kitchens around the
...
Geoff Lewis
Partner
Founders Fund
Geoff Lewis is a Partner at Founders Fund, where he is responsible for many of the firm’s early and growth stage software investments. Most recently, Geoff led Founders Fund’s investment in Wish, a...
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Jane Black
Author
Jane Black
Jane is a food writer who covers food politics, trends, and sustainability issues. She is currently writing a book focusing one West Virginia town’s struggle to change the way it eats and whether t...
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Josh Tetrick
CEO
Hampton Creek
Josh Tetrick is the CEO/Founder of Hampton Creek, a food company based in San Francisco, CA & selected by Bill Gates as one of three companies shaping the future of food. They have a mission to bri...
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