2015 Schedule
Interactive: March 13–17  •  Film: March 13–21  •  Music: March 17–22

Preserving Local Food Artisans by Going Global

Monday, March 16
3:30PM - 4:30PM

Driskill Hotel
Maximilian
604 Brazos St

Iap997423

This session highlights two Austin-based 2015 Good Food Award winners and Get Gone Traveler and the importance of preserving artisanal food traditions globally. The panelists will discuss how they develop a local market for their products as well as potential market growth through national recognition programs and international exposure through companies such as Get Gone Traveler (Beta), that offers an online marketplace connecting food forward travelers to local food experts.

Hashtags

#sxsw #SouthBites

Presenters

Anna Smith Clark

Founder & CEO

Get Gone Traveler

Marla Camp

Publisher

Edible Austin

Sam Addison

Owner/Founder

Pogue Mahone Pickles

Stephanie Mcclenny

Founder

Confituras

Details

Access
Interactive Badge, Gold Badge, Platinum Badge
Type
Solo / Dual / Panel
Theme
Food and Experiential Dining
Level
Intermediate

Thanks to our sponsors

Miller Lite Esurance AT&T IFC Mazda USA Monster Energy McDonalds logo CapitalOne logo PepsiCo logo Austin Chronicle

Music sponsor

Sonic Bids

Interactive sponsor

Phillips logo