Interactive: March 7–11  •  Film: March 7–15  •  Music: March 11–16

Straight to the Source: From Farm to Table

#sxsw #FoodTrack

This panel discussion investigates how local and organically grown produce shapes Austin cooking and dining. Speakers will talk about the growth of organic markets and farm-to-table practices and discuss if / why the quality of home grown food is indeed superior in taste, nutrition and economic value to our hyperlocal communities. Come hear from some of those doing it best how current food trends are shaping and influencing the future of cooking and dining on both a regional, and national scale.

Presenters

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Brenton Johnson

Owner

Johnson's Backyard Garden





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Megan Giller

Austin blogger

Zagat





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Sam Hellman-Mass

Chef/Partner

Odd Duck





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Sean Henry

Owner

Houndstooth Coffee





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Tolly Moseley

Editor

Austin Eavesdropper

Tolly Moseley is a culture writer based in Austin TX. She is co-host of Austin American-Statesman's culture podcast "Statesman Shots," and was formerly the co-host of "Hungry In" on The Hungry Channel (a co-production between YouTube and Electus Studios). Her work focuses on arts, culture, and life, and has appeared on NPR Austin, Salon.com, the Austin American-Statesman, Texas Parks & Wildlife Magazine, and more.

Thanks to our sponsors

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Music sponsor

Sonic Bids

Interactive sponsors

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