Jon Gabrus is a rugby player from Long Island who loves to drink, which is the perfect trifecta for getting into ridiculous and dangerous situations. Come drink along with Gabrus as he shares some of his beer-soaked tales, like the time he ate a dead snake. Or the night he cooked a fork on a barbecue and branded himself, twice. There will plenty of drinking games, lots of audience participation, and an appalling lack of shame. His bartender, Adam Pally, and his lack of self-control will join forces to create a night he probably won't remember.