Brenda Bustillos

Lieutenant Colonel (LTC) Brenda D. Bustillos was born in Fort Worth, TX. She graduated with a B.S. in Nutrition & Food Science at Texas State University in 2003. She then attended Texas A&M University and earned a M.S. in Nutrition in 2006, while becoming a Registered and Licensed Dietitian. LTC Bustillos was commissioned as an Army Medical Department Officer in 2007. In 2015, she earned a Dr.PH from Texas A&M University. LTC Bustillos began her post-doctoral tour at Brooke Army Medical Center, Fort Sam Houston, TX, as the Chief, Education & Research and Assistant Professor for the U.S. Army-Baylor Graduate Program in Nutrition. She is currently assigned to the US Army Office of the Surgeon General as the Chief of Nutrition Performance & Readiness and Deputy Nutrition Consultant.