Jesse Newman

Jesse is a reporter with The Wall Street Journal, where she has covered food and agriculture for the past decade. Her stories have chronicled life in rural America, and topics from farming to food policy, trade, climate, water and big food companies' impact on American diets. Before joining WSJ, Jesse worked as a freelance writer and photojournalist -- her stories and photographs appeared in The New York Times, The Atlantic, Time and Newsweek, among other publications.