Angie Crone

Angie Crone is a dynamic leader in sustainable food systems. As a change agent for top global companies, she is spearheading practical solutions to combat food loss and waste in supply chains. Currently the CEO of the Upcycled Food Association, Angie champions upcycling as a crucial strategy to break the resource waste cycle and tackle the climate crisis. She has collaborated with mission-driven companies such as Prather Ranch, Numi Organic Tea, and Imperfect Foods. Notably, Angie led the pioneering fair-trade certification for the US dairy industry during her tenure at Fair Trade USA. She holds a BS in Environmental Science from Shepherd University and an MPA in Environmental Science and Policy from Columbia University's School of International and Public Affairs.